hello.
I'm BooneBake.
Today I made an orange roll cake with gorgeous colors and fragrant juice.
I made orange confit that was so delicious to eat on its own and added it to the cake batter.
I think it's a perfect gift for the upcoming holiday season with its gorgeous design.
It would be good for Christmas right now, right?
I think oranges are better because they are a fruit that can be found relatively easily.
This roll cake was much prettier in person than in the video.
It's a pity that I couldn't capture all of this beauty on video.
If you receive a roll cake like this as a gift...
Anyone will turn on the camera, take a picture, and upload it to their social media.
And this cake tastes really good.
Wouldn't the orange be too thick and interfere with the texture? Don't worry about it.
Soft orange confit meets softer sponge cake.
So, as you can see in the video, the cake is very soft.
The cream was made with a relatively simple cream.
Still, it's delicious enough.
I used cream with 38% milk fat content. If you use heavy cream with a milk fat content of 40% or more, you can omit the mascarpone.
(I made an orange roll cake a long time ago.
I received a lot of love. :)
He said that it was inconvenient for subscribers to watch because the filming technology at that time was less than it is now.
There were many requests to make it again, so I overhauled the recipe and made it again.
I hope this video is easy for you to watch. )
Delicious orange roll cake~!
Beautiful orange roll cake~!
Then, shall we make it together?
ππππππ
How to make it~~!
Check point~~!
Okay then...
Let's get started.
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thank you
#ASMR #orangecake #AmazingCake #orangerollcake
β Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)
β Orange confit (3mm thick)
2 oranges
200g water
135g sugar
20g orange liqueur (Legoll Orange) - (optional)
food coloring (optional)
β Orange Soufflé Cake
(Mold size 25cm*25cm)
80g cake flour
3 yolks
1 egg
50g milk
50 g unsalted butter
5ml vanilla extract (1tsp)
20g milk
3 egg whites
80g sugar
β Cream (Orange Crème)
60g mascarpone
250g heavy cream
40g sugar
2ml orange liqueur (optional)
* There are more details in the video.
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