Cost under $2! The easiest way to make ciabatta bread on the cheap!
Bread flour 500g (3+1/3cups)
Salt 5g (1tsp)
Active dry yeast 5g (2tsp)
Water 375-400ml
Olive oil 30g (2tbsp)
Bake at 220°C / 430°F for 20 minutes
高筋面粉 500克（3+1/3大杯）
盐 5克（1小茶勺）
活性干酵母 5克 （2小茶勺）
室温水 375-400毫升
橄榄油 30克 （2大勺）
烤箱预热220摄氏度/430华氏度烤20分钟
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BGM: No.9 Esther’s Waltz by Esther Abrami
