Hello friends! Baking bread that takes so little time. Bread in 5 minutes. If only I had known this recipe 20 years ago! Homemade bread, fluffy buns. Fresh recipes. Simple and delicious! White bread, toast bread. Bread with alveoli.
1 recipe: 00:01-08:32
Recipe 2: 08:32-16:35
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How to bake bread:
❗1 recipe:
800 grams of flour.
Sift through a sieve.
This makes the dough very fluffy!
2 teaspoons salt.
2 tablespoons sugar.
10 grams of dry yeast.
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500 ml warm water.
30 ml olive oil.
Mix the dough.
It will be very tasty!
Sprinkle the table with flour.
Repeat after me!
You can do it!
sunflower oil.
Cover and let rise in a warm place for 2 hours.
The dough rose very well!
Look how porous it is!
Let the air out.
Divide the dough into 2 parts.
Form a ball.
Roll out the dough.
Roll out the dough and press the edge together.
Roll out the dough again and twist it.
Pinch the edges together.
sunflower oil.
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Cover and let rise in a warm place for 30-40 minutes.
The dough has risen!
Milk.
Olive oil.
Grease the dough.
Bake at 200°C (400°F) for 30-40 minutes.
How nice!
The bread is ready!
Excellent result!
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Delicious!
Bon appetit!
❗2 bread recipes:
500 g first grade flour.
Make a well in the flour.
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Add 400g water.
Add 5 g of dry yeast to the water.
Mix.
Leave for 5 minutes to allow the yeast to take effect.
Add 5g salt.
Mix everything well.
I stir with chopsticks because the dough is very sticky.
Use any sticks you like.
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Cover the dough and let it rise in a warm place for 1 hour.
Water for your hands.
Fold the dough as I show.
Cover the dough and let it rise in a warm place for 1 hour.
Sprinkle the table with flour.
Place the dough on the table.
Fold the dough several times as I show.
There will be lots of air bubbles in the dough.
Cover the dough with a bowl and let it rest for 15 minutes.
Stretch and fold the dough again as I show.
Transfer the dough to a baking sheet lined with parchment paper.
Dust with flour.
Cover and let stand 5 minutes.
Align the edges of the bread.
Make a cut.
Bake in a hot oven at 250°C (482°F) for 20 minutes.
Reduce temperature to 210°C (400°F) and bake for another 30 minutes.
Let the bread cool.
All of our alveolar breads are ready!
Very tasty and beautiful!
Real country bread!
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Bon appetit!
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