70,839 views since Nov 26, 2023

Ingredients: (tin size 20x10x10cm)

Tangzhong:
20g bread flour
100g water
* Mix and heat until 65C/150F, let cool for use

Dough:
270g bread flour
30g sugar
10g powdered milk (optional)
75g cold milk
30g egg liquid
4g instant yeast (sugar-tolerant dry yeast)
4g salt
25g softened unsalted butter
100g Tangzhong

Preheat the oven to 190C/375F
Place the bread tin on the lower rack and bake for 35 minutes
Cover the surface with alu foil after 10 minutes when the bread colors

#bread #milkbread #asianbread #softbreadrecipe #breadrecipe
#tangzhong #tangzhongmilkbread #baking #homebaking

Facebook page:   / yucuisine2020  
Instagram:   / yucuisine7