#Santa cookie #Teddy bear cookie #Santa bear #Christmas #Christmas baking #Christmas cookie #Butter cookie #
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hello! I'm "Baking Again Today". ๐
Today, I made a cute Santa bear and pretty Christmas cookies using crunchy and delicious butter cookie dough!
These cookies can be made quickly without needing to rest in the refrigerator. Plus, it's really, really cute and pretty. โค
I made it in the shape of a Santa bear, tree, cane, mug, and wreath, but you can feel free to make it in other shapes. ๐
A simple and pretty packaging method is also provided at the end of the video, so please refer to it and make a pretty Christmas gift!
Well, I hope you have fun baking today too. ๐
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Piping tip : ( https://link.coupang.com/a/biMtQ4 )
- Packaging box: ( https://link.coupang.com/a/biMd6B )
- Christmas Coated Paper : ( https://link.coupang.com/a/biMfi1 )
- Christmas ribbon string: ( https://link.coupang.com/a/biMeSD )
- Snowflake sprinkles: ( https://link.coupang.com/a/biMfse )
- Christmas Sprinkles: ( https://link.coupang.com/a/biMfFL )
- Red food coloring: ( https://link.coupang.com/a/biMfTv )
- Green food coloring: ( https://link.coupang.com/a/biMf3g )
- Matcha powder: ( https://link.coupang.com/a/biMgfN )
- Cocoa powder: ( https://link.coupang.com/a/biMgqs )
- White compound chocolate: (https://link.coupang.com/a/biMgLZ)
- Dark compound chocolate: (https://link.coupang.com/a/biMgWp)
๐๐
Santa Bear & Christmas Butter Cookie ๐๐
โถ Ingredients โ 10 santa bear cookies, 5 christmas canes, 8 mug cups, 9 trees, 5 Christmas wreath cookies (about 37-38 pieces)
๐ฅ Bear Cookies: Preheat at 356โ(180โ), bake at 330โ(165โ) for 13 minutes
๐ฅ christmas canes and mug cups cookies: Preheat to 356โ(180โ), bake at 330โ(165โ) for 10-11 minutes.
๐ฅ Tree, christmas wreath cookies: Preheat to 356โ(180โ), bake at 330โ(165โ) for 12-13 minutes.
โ Butter dough
150g unsalted butter
80g sugar powder
2g salt
40g eggs
2g vanilla extract
1.
60g cake flour
10g almond flour (if you don't have it, you can substitute cake flour)
2.
60g cake flour
10g almond flour
1g cocoa powder
1.5g red food coloring (add 1g and add 3 more drops)
3.
50g cake flour
10g almond flour
4g matcha powder
1 drop of green food coloring
โ Other
60g white compound chocolate
10g dark compound chocolate
Sprinkles for decoration
โผ Storage method โผ
- Store in an airtight container with silica gel at room temperature and consume within 5 days. If you want to store it longer, seal it well, store it in the freezer, and eat it within 3 weeks.
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