#Christmas baking #Christmas cookies #sand cookies #chocolate cookies #chocolate cookies #gingerman cookies #snowman cookies #Rudolph cookies #cookie #
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hello! I'm "Baking Again Today".
There is less than a month left until Christmas. ❤😊
This time, I made cute Christmas chocolate cookies that are great to make as gifts for Christmas!
It's a cookie with sweet chocolate sandwiched between crunchy cookies. It's visually appealing, but it's also really delicious. 😊
The process of rolling out the cookie dough and cutting it out with a cookie cutter takes a lot of work, but you will be very proud when you see the finished product.
I decorated it in the shapes of a tree, ginger man, snowman, and Rudolph, and all four were really cute and pretty. ❤
I think this is a cookie that will make the recipient really happy if you give it as a Christmas gift!
If you are giving it as a gift, I recommend storing it at room temperature after making it before giving it as a gift!
If you put it in the refrigerator or freezer and take it out, moisture will form on the surface of the chocolate due to the temperature difference and it will not look good.
These cookies can be easily stored at room temperature for 3-4 days, so we recommend storing them at room temperature before gifting them.
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Round cookie cutter: ( https://link.coupang.com/a/bhYm1Q )
- Mini Ginger Man Cookie Cutter: ( https://link.coupang.com/a/bhYnij )
- Christmas Sprinkles: ( https://link.coupang.com/a/bhYnuI )
- Star Sprinkles: Purchased at Daiso!
- Red food coloring: ( https://link.coupang.com/a/bhYolc )
- Matcha powder: ( https://link.coupang.com/a/bhYovL )
- Choco pen (orange, red used): ( https://link.coupang.com/a/bhYoLZ )
- Packaging bag: ( https://link.coupang.com/a/bhYpzp )
- Christmas mini ribbon (using Guchuuri): ( https://link.coupang.com/a/bhYpTM )
- Bread string: ( https://link.coupang.com/a/bhYp5j )
- white couverture chocolate: ( https://link.coupang.com/a/bhYqhJ )
- White compound chocolate : (https://link.coupang.com/a/bhYqwq)
- Milk couverture Chocolate: ( https://link.coupang.com/a/bhYqFB )
- Milk compound Chocolate: ( https://link.coupang.com/a/bhYqSN )
- Cocoa powder: ( https://link.coupang.com/a/bhYq2v )
🎄Christmas Chocolate Sand Cookies🎄
▶ Ingredients ◀ A total of 32 cookies, approximately 8 each with a diameter of 6.4cm.
🔥 Cookie top: Preheat to 356℉ (180℃), bake for 9-10 minutes at 330℉ (165℃)
🔥 Bottom part of cookie: Preheat to 356℉(180℃), bake for 13-14 minutes at 330℉(165℃)
✏ Butter dough
170g unsalted butter
130g sugar
3g salt
45g eggs
3g vanilla extract
3g baking powder
✏ Rudolph
70g cake flour
10g almond flour (can be replaced with cake flour)
✏ tree
75g cake flour
10g almond flour (can be replaced with cake flour)
6 drops of red food coloring (using Chef Master Red Red)
✏ Ginger Man
65g cake flour
4g matcha powder
10g almond flour (can be replaced with cake flour)
✏ snowman
65g cake flour
Cocoa powder 4g
10g almond flour (can be replaced with cake flour)
✏ Other
120g white couverture chocolate
60g white compound chocolate
Milk Couverture Chocolate 120g
60g milk compound chocolate
dark compound chocolate
white compound chocolate
matcha powder
Chocolate pen (red, orange)
Sprinkles for decoration
◼ Storage method ◼
- Can be stored for 5 days at room temperature. If you put it in the freezer or refrigerator and take it out, moisture will form on the surface of the chocolate, so if you are giving it as a gift, we recommend storing it at room temperature as much as possible! If you are eating it at home rather than giving it as a gift, it can be stored in the freezer for up to 3 weeks if you don't mind.
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