No one will guess how you cooked this puff pastry appetizer! Simple and tasty!
Ingredients:
puff pastry: 700 g (25 oz)
melted cheddar pressed cheese: 100 g (3.5 oz)
mushrooms: 150 g (5.3 oz)
onion: 1 pc
garlic: 7 g (0.2 oz)
parmesan: 30 g (1.1 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
cooking cream: 70 ml (2.4 fl oz)
spinach: 20 g (0.7 oz)
Sauce:
cheese cream: 100 g (3.5 oz)
tomatoes: 2 pc
cheddar: 100 g (3.5 oz)
sour cream: 100 g (3.5 oz)
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