I was looking for a long time! A perfect dough recipe for croissants
Ingredients:
water - 200 ml (6.76 fl oz)
milk - 200 ml (6.76 fl oz)
salt - 5 g (0.18 oz)
sugar - 60 g (2 oz)
yeast - 10 g (0.35 oz)
oil - 20 ml (0.7 fl oz)
eggs - 2 pieces
flour - 800 g (28.2 oz)
TO LEAVEN 1 H
soft butter - 280 g (10 oz)
boiled condensed milk - 300 g (10.6 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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