The Best Vegetable Snack I Can't Get Enough of! Mushrooms and cheese are my salvation!
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Hello friends! Today I will share with you a recipe for a wonderful vegetable snack made from mushrooms and cheese. I'm sure you've never eaten such a delicious snack before! It's so simple and fast, and most importantly cheap! My whole family asks me to make these mushrooms with cheese again and again! This excellent appetizer is suitable for both lunch and dinner! Cook with pleasure and love with the Right Recipes!
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INGREDIENTS AND RECIPE:
600 g puff pastry.
500 grams of mushrooms.
1 onion
150 grams of cheese.
Dried garlic.
Turmeric.
Salt.
Black pepper.
100 grams of cream cheese.
1 egg.
4 tablespoons yogurt.
2 tablespoons of mayonnaise.
Paprika.
2 cloves of garlic.
Dill.
1. Cut 600 grams of puff pastry into 6 pieces, place on a baking sheet and set aside.
2. Finely chop 500 grams of mushrooms and fry in olive oil.
3. Finely chop 1 onion and fry with mushrooms.
4. Add dried garlic, turmeric, salt and pepper.
5. Add 100 grams of cream cheese and mix well.
6. Finely grate 150 grams of cheese.
7. Place the filling on the dough, put cheese on top and make pies.
8. Break 1 egg into a bowl and mix well.
9. Brush the pies with egg and bake at 180°C / 356°F for 25 minutes.
10. Add 2 tablespoons of mayonnaise to 4 tablespoons of yogurt.
11. Add paprika and finely grate 2 cloves of garlic.
12. Add finely chopped dill and mix well.
Fragrant pies with mushrooms and cheese with delicious creamy garlic sauce are ready! Enjoy the taste, bon appetit!
Thank you for your time!
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