#pumpkin #pumpkin dessert #pumpkin recipe
Pumpkin and cottage cheese dessert. Pumpkin cake. Delicious and beautiful dessert from pumpkin.
Ingredients:
Pumpkin 350 gr.
Cottage cheese 350 gr.
Sour cream 3 spoons
Orange 1 pc.
Sugar 6 spoons (taste to taste)
Gelatin 1 bag 10 gr.
Vanilla sugar or vanilla
Title: Pumpkin cake with cottage cheese
Ingredients:
Pumpkin: 350 gr. π
Cottage cheese: 350 g π§
Sour cream: 3 spoons π₯
Orange: 1 pc. π
Sugar: 6 spoons (to taste) π¬
Gelatin: 1 bag (10g) πΏ
Vanilla sugar or vanilla: to taste π¨
Instructions:
Preparing the pumpkin:
Peel and cut the pumpkin into cubes.
Boil the pumpkin until soft in water.
Preparing the base:
Grate the pumpkin into a puree.
In a deep bowl, mix the pumpkin puree and cottage cheese.
Preparation of orange juice:
Squeeze the juice from the orange.
Adding orange juice and sour cream:
Pour the orange juice into the bowl with the pumpkin puree and cottage cheese.
Add the sour cream and mix thoroughly.
Preparation of gelatin:
Dissolve gelatin according to package directions.Place in microwave for a minute to heat.
Adding the gelatin and vanilla:
Pour the dissolved gelatin into the pumpkin and cottage cheese mixture and mix thoroughly.
Add vanilla sugar or vanilla to taste.
Shaping the cake:
Spread the mixture into a baking dish or silicone mold.
Cooling and setting:
Place the cake in the refrigerator for 5 hours until completely set.
Serving:
Before serving, decorate the cake with orange slices and sprinkle the surface with sugar.
Enjoy! π°
This pumpkin curd cake will be a great treat, combining the tenderness of pumpkin, the creaminess of cottage cheese and the refreshing flavor of orange. Enjoy! π
