๐Ÿง€ Once you eat it, you can't stop! Crispy Cheddar Cheese Stick Cookie Recipe ๐Ÿง€ Cup Measurement

์˜ค๋Š˜๋„ ๋ฒ ์ดํ‚น Baking again today

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#Cheddar Cheese Cookies #Stick Cookies #Gift Cookies #Cookie Recipe #Cookie Cutter Cookies #Shaped Cookies #Crunchy Cookies #Cheese Cookies



โ–ฝโ–ผ Please check the More section please click on the down below โ–ฝโ–ผ

โ–ถ Please watch after setting the quality to 2160p โ—€

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Hello!
Today, I'm going to make a crispy and very tasty cheddar cheese cookie with relatively simple ingredients.
This time I made it in the shape of a stick, but a straight stick just looked a little uninteresting, so I gave it a shape with a wrinkle pie knife and it looked more delicious. ๐Ÿ˜
You can make it by dipping it with a cookie cutter instead of making it into a stick shape.
This cookie is well seasoned and not too sweet, so once you eat it, you will continue to eat it. I really couldn't stop... ๐Ÿคฃ

In this video, I used salt to grind in a blender. There is quite a difference in taste between grinding salt in a blender and just adding it. The salt, which was not ground in a blender, had large particles, so the salty taste was quite strong in the cookies.
It is very convenient to grind a lot of salt at once and use it over and over again.


If you put this cookie in a square case like the video, I think it would be great for a gift.


Make sure to make cheddar cheese stick cookies that are pretty and taste good ๐Ÿ‘



๐Ÿง€ Cheddar Cheese Stick Cookies ๐Ÿง€


โ–ถ Ingredients โ—€ 1.5x9.5cm (4mm thick) about 52 stick cookies
(1cup=240ml)


110g (slightly less than 1/2cup) unsalted butter
90g (1/3cup+2Tbsp) sugar
1g (1/4tsp) salt
30g (slightly more than 1/2 egg) eggs
180g (1cup+7Tbsp) cake flour
40g (5Tbsp) Cheddar Cheese Powder





โ—ผ Storage โ—ผ
- To maintain crispiness, put silica gel in an airtight container and store it.

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