How to make homemade crispy baked tornado potatoes only using a knife!INGREDIENTS
4 potatoes
30g (1/4 cup) flour (all purpose)
30g (1/4 cup) cornstarch
Salt
Pepper
Paprika
120ml (1/2 cup) water
Oil
METHOD
String the potatoes on a skewer. Cut into a spiral. Dip in water.
Add cornstarch, salt, pepper, paprika, water to the flour and mix. Roll potato spirals in this mixture. Deep-fry.
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