This homemade chocolate dessert deserves an award! A simple recipe in 5 minutes.
Ingredients:
200 g Savoyard biscuits.
Grind into crumbs.
130g mascarpone.
30-40 g powdered sugar.
1/2 teaspoon dissolved coffee.
60 ml cream 33-36%.
30 ml cold espresso coffee.
Nutella as desired.
Cocoa powder.
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