Servings: 15-16 rolls
INGREDIENTS
1 cup whole milk 110˚F (45˚C)
½ cup warm water 110˚F (45˚C)
½ stick unsalted butter(room temperature)
¼ cup sugar
2¼ teaspoons (1 packet) active dry yeast
340g bread flour
1½ teaspoons salt
1 egg
Sea salt, for sprinkling
Egg wash(1 egg+1tbsp milk)
