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Our Chinese Pork Dumplings recipe: https://cooks.io/2uKSfDy
At their best, Chinese dumplings are soft, savory pillows filled with tender meat and vegetables, spiked with hints of garlic, ginger, and soy. At their worst, the dumplings resemble dense meatballs wrapped in an undercooked, doughy blanket. In order to recreate the best version of this restaurant dish in the test kitchen, we found a few simple tips that will ensure mouthwatering potstickers whenever the craving strikes.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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