I really liked this method of marinating champignons. The champignons turn out incredibly tasty! You can also pickle oyster mushrooms using this recipe.
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RECIPEβ
Champignons - 1 kg
Salt - 1 tbsp.
Sugar - 2 tbsp.
Apple vinegar 6% - 6 tbsp.
Vegetable oil - 4 tbsp.
Bay leaf - 3 pcs.
Black pepper - 10 peas