Delicious, crispy, healthy and aromatic salad with beets. You can cook it for the holiday!
β Subtitles are available in different languages. Please select your language in settings.
π ππ Written recipe below πππ
π To help the Armed Forces of Ukraine:
https://bank.gov.ua/ua/about/support-...
To support our channel Alina FooDee:
π° Paypal: [email protected]
π³ Monobank: 5375 4114 1351 3917
π‘ Patreon: www.patreon.com/Alina_FooDee
πΈ Instagram: @alina_foodee
πΈ Lola's Instagram: @lola_foodee
π Telegram: https://t.me/AlinaFooDee
Your π and comment is the best way to thank me for the recipe video.
Subscribe to the channel and click on π to receive notifications about new videos.
β
RECIPEβ
Beetroot - 2 pcs. (medium size)
Pickled cucumbers - 2 pcs.
Peas - 100-150 g
Dill - a small bunch
Olive oil - 1 tbsp.
Grainy mustard - 1 tbsp.
Onion - 0.5 - 1 pc.
Salt - to taste
To pickle onions:
Sugar - 1 tsp.
Apple cider vinegar 6% - 1 tbsp.
Salt - to taste