13,382 views since Nov 26, 2023

Hi friends, sorry for the mistake, the correct amount of lukewarm milk in the dough is 140ml, 40ml shown in the video is wrong

Japanese Milk Bread｜Shokupan｜Apron

YUDANE DOUGH
Flour 25g / 2Tbsp
Hot milk 40ml
DOUGH
Honey 20g / 1Tbsp
Lukewarm milk 140ml
Instant yeast 2.5g
Flour 240g / 1,3/4cup
Sugar 15g / 2Tbsp
Salt 2.5g / 1/2tsp
Whipping cream 30ml
Unsalted butter 15g / 1Tbsp

Pan Size 10x10cm 2

Bake at 190°C / 370°F for 30-35 minutes

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