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INGREDIENTS USED:
FOR THE PASTE WE NEED:
GREEN CHILLIES
GARLIC
GINGER
CURD
MALAI
MARINATE THE WHOLE CHICKEN WITH THE PASTE
THEN REST IT FOR MARINATION.
AFTER SOMETIME PUT THE MARINATED CHICKEN IN THE OVEN WITH THE HELP OF A SKILLET. SET IT AT 200°C FOR 40 MINS.
SERVE WITH GREEN CHUTNEY, SALAD OR PARATHA