Give a medal to the Korean chef who came up with this minced meat trick
Recipe 1:
1 onion.
2-3 tablespoons of vegetable oil.
1 sweet red pepper.
125g cheddar cheese.
1 teaspoon meat seasoning.
1 kg minced meat.
3-4 cloves of garlic.
parsley or dill.
4 tablespoons sour cream.
1 teaspoon salt (or to taste).
½ teaspoon smoked or regular paprika.
½ teaspoon garlic powder.
½ teaspoon basil.
1 teaspoon dried onion.
½ teaspoon chili flakes.
2 eggs.
mix well.
100-200 g breadcrumbs.
Bake at 190C or 400F for 20-30 minutes.
Potato:
5 potatoes.
Salt.
1 onion.
2-3 tablespoons of vegetable oil.
7 mushrooms.
Salt.
Black pepper.
parsley and dill.
2 cloves of garlic.
Dill.
15 grams of butter
Black pepper
Flatbread (lavash).
150 ml barbecue sauce.
150 ml ketchup.
1-2 tablespoons Dijon mustard.
Seasoning for meat, salt and black pepper to taste.
Brush with sauce and place in the oven for another 15 minutes.
Pita bread.
Vegetable fat.
Fry for 1 minute.
Bon appetit.
Recipe 2
Ingredients:
800g pork chops.
2 tablespoons soy sauce.
1 tablespoon rice wine.
¾ teaspoon baking powder.
3-4 tablespoons of cornstarch.
oil for frying.
Heat the oil well.
Fry for 1-2 minutes on each side.
15 grams of ginger.
4 cloves of garlic.
1 tablespoon vegetable oil.
2 tablespoons soy sauce.
1 tablespoon honey.
some sesame.
230 g white cabbage.
40 grams of carrots.
green onions
Garlic.
Salt.
Black pepper.
Paprika.
3 eggs.
Olive oil.
Fry for 2-3 minutes on each side.
Thanks for watching and have a nice day!
Recipe 3:
Ingredients:
3-4 chicken breasts.
Cut chicken breast into 2 parts.
Salt
black pepper.
we scored well.
Parmesan, Gouda or Mozzarella cheese 100 gr.
Dill.
Butter 100 gr.
Place a strip of butter on the chicken pieces.
spread carefully over the entire surface.
Place a mixture of half the cheese and dill on the chicken breasts. We roll the rolls as shown in the video.
Dip chicken rolls in egg.
and in breadcrumbs with cheese.
Bake in the oven at 200°C or 400°F for 40-50 minutes.
Sauce:
5-7 cherry tomatoes.
Basil.
Garlic.
Olive oil 30 ml or 3 tbsp.
Fry garlic and peppers in olive oil
and tomatoes.
Add basil, salt and pepper.
Beat all ingredients with a mixer.
Serve the rolls with the sauce!
Bon appetit! 👨🏻🍳
