With boiled eggs in the glass! Minced meat roulade, using a unique recipe
Ingredients:
minced meat - 600 g (21.16 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
eggs - 1 piece
ham - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
eggs - 6 pieces
salt - 5 g (0.18 oz)
black pepper 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
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