If you want to make something tasty from ground beef but are already tired of ordinary meatballs, try this meatloaf recipe. It is very convenient and useful. No need to stand and form chops, just cut a piece of meatloaf, put it on a plate with potatoes baked with parmesan and spices, and an incredibly delicious dinner is ready. Cook with love! Cook with joy!
Ingredients and preparation:
180g white bread
200-250ml milk
Puree bread in milk
30 grams of green onions
150g Gouda cheese
1 kg minced meat
¼ teaspoon ground nutmeg
½ teaspoon ground coriander
salt to taste
black pepper
3 eggs
mix well
1-2 tablespoons breadcrumbs
1 large onion
casserole dish or baking sheet
Grease with vegetable oil
50ml of water
Bay leaf
3 allspice
Several black peppercorns
Bake at 180 degrees for 60 minutes
Wash the potatoes well and cook for 10 minutes
2-3 tablespoons Parmesan
cilantro or parsley
casserole dish
coriander
1 teaspoon garlic powder
1 teaspoon dried onion
½ teaspoon salt
Black pepper
Parmesan
2-3 tablespoons vegetable oil
Halve the boiled potatoes
Cut as in the video
Grease with vegetable oil
Sprinkle with parmesan
Bake at 180 degrees for 20-30 minutes until tender
At the end of the baking time, increase the temperature to 200°C
Enjoy your meal!
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