A close look at a Japanese bakery run by a married couple with long lines of people

cobotobakery

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I visited Hanapan Seisakusho, a super popular bakery in Japan, from 5 a.m. and photographed the production site.
The owner and his wife say, ``We want as many people as possible to enjoy our bread.'' This feeling has reached local customers as well, with people of all generations visiting the store from the time it opened, and there was a constant line of customers.

``Hanapan Seisakusho'' incorporates the latest manufacturing methods into the so-called ``town bakery'' menu, such as melon bread, red bean paste, and bagels.The style is an evolution of ``town bakery''🍞

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