Sergio Conti is a fourth generation Roman bread maker. His family’s bakery in Trastevere, Panetteria Romana e Spaccio di Paste on via della Lungaretta, has been a neighborhood staple since it opened more than 100 years ago.
Forno Conti & Co. represents both his departure from and the continuation of the traditions that have moulded his career until this point. His new kitchen is a symbol of a new freedom to experiment, innovate, and liberate his creativity for leavened breads, pizzas, cakes and pastries.
The Space
🥖 Forno Conti & Co.
📍 Location: Via Giusti, 18, 00185 Roma RM,ITALY
📞 +39 062757595
🌏 fornoconti.co
🕐 Monday – Friday 8.30 – 18
Saturday 8.30 – 15.30
0:00 Intro
1:25 Starting point for the full-length video
3:36 Interview with the Head Baker
5:14 A lot of artisan breads
13:04 Interview with the Owner
17:17 bakery opens
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