Le Plaisir du Pain, located in Showa Ward, Nagoya, is a bakery where you can enjoy authentic French breads and pastries. All of the products made in the store are made and eaten in France, making the store like a French bakery. In the store, you will find standard French breads such as baguettes and croissants, original breads such as Pain Plaisir and Pain au Levant, and confections such as canelees and cheesecakes. All breads are carefully baked using good wheat and natural yeast that has been used for 13 years. The use of natural yeast and slow fermentation means that baking takes a long time, but Nicola spares no effort to make bread that tastes good and is good for you. He makes bread with a strong commitment to making bread that he truly believes tastes good, bread that he wants to eat, and bread that is safe to eat, and to pass that on to everyone.
le_plaisir_du_pain
52-1 Yamasatomachi, Showa-ku, Nagoya City, Aichi Prefecture
/ le_plaisir_du_pain
00:00 Start of main program
01:45 Making Canulé
02:10 Quiche baking
03:30 Baguette
06:50 Specialties of the store
Pain Plaisir
08:50 "Natural Yeast with Honey" used for 13 years
10:15 Cannelles are baked
15:40 Ciabatta, tomatoes and olives
22:00 Petit Pain Domi
22:30 Gougromi
30:35 Escargots Raisins
38:00 Breads baked one after another
46:20 Breads in the store
47:00 Bread being made
01:06:10 Tasting
