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"Pasta alla carbonara" or simply "Carbonara", is an Italian recipe known and loved all over the world! There are a thousand ways to prepare it (however not always staying "conventional"), but the original carbonara recipe is simple: crispy guanciale, egg yolks mixed with pecorino cheese, salt and pepper combined with slightly underdone spaghetti. Using only the yolks and mixing them away from the heat avoids the overcooking and gets the right amount of "creaminess"!
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★ INGREDIENTS (for 4 servings)
Spaghetti - 320 g
Guanciale - 150 g
Medium egg yolks - 6
Pecorino romano - 50 g
Salt - to taste
Black pepper - to taste
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