Baked potatoes are the most classic side dish: we reveal the secret to having baked potatoes that are crunchy on the outside and soft on the inside, with a delicious crust and a delicate aroma of rosemary. Baked potatoes are a typical side dish that goes well with everything: meat or fish, the choice is yours! The only rule is that baked potatoes are golden and crunchy ... In a word: irresistible!
★ 00:43 - INGREDIENTS and PREPARATION
★ 01:43 - DE-BOILING POTATOES
★ 02:32 - COOKING IN THE OVEN
★ ENGLISH VERSION: • CRUNCHY ROASTED POTATOES - Traditiona...
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★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/Pa...
★ INGREDIENTS (Doses for 4 people)
Yellow flesh potatoes 1 kg
Rosemary 2 sprigs
2 cloves garlic
Extra virgin olive oil 30 g (plus more oil to taste to grease the pan)
Salt up to taste
Thyme 2 sprigs
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