In Brusaporto, near Bergamo, there is the Da Vittorio restaurant, three Michelin stars, managed by the Cerea family: in the kitchen the brothers Chicco and Bobo Cerea and in the dining room their sister Rossella.
In addition to highly technical dishes, sometimes with a more classic soul, others more subversive, you will be greeted by an impeccable and warm service that will make you feel at home, as has rarely happened to us. Then yes, there are also the famous paccheri creamed at the table, with lots of sauce to make slipper: but that won't be the only reason why you will want to come back.
