What kind of bread will be on your holiday table? I love a good focaccia on mine and there's nothing like the smell of fresh baking bread to greet your guests! With this simple recipe you can try all sorts of flavor combinations - here I'm using a classic tomato and onion. I'm also going to show you how to make a delicious Pesto - Cannellini Bean topping. This is a simple to make recipe - even for the novice baker, Buon Gusto!
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Recipe - https://lidiasitaly.com/recipes/focac...
Great with - • Cheese & Fruit
00:00 - Intro
00:20 - Preparing the Yeast
00:40 - Making the Topping
01:10 - Making the Dough
03:40 - Preparing the Focaccia
06:30 - Making the Bean - Pesto Puree
09:40 - Plating and Tasting the Focaccia
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