Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture - it adds flavor and moisture. Try this with beef burgers, as I do here, but it's an even better tip for turkey or chicken burgers, which tend to be dry.
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Recipe - https://lidiasitaly.com/recipes/mozza...
Great with a Simple Green Salad - • The Perfect Simple Salad
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