This pasta dish is delicious and super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. Buon Gusto!
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https://lidiasitaly.com/recipes/penne...
Great with - • The Perfect Simple Salad
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