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Today, I’m sharing important tips for making perfect vanilla madeleines at home! Madeleines are so simple to make yet look so pretty and delicious! It's a perfect little snack to make everyone happy💕

📖 Printable Recipe + Written Steps
https://pastryliving.com/vanilla-made...

📌 The ingredients to make vanilla madeleines
Enough amount for 16 madeleines.

• Granulated sugar: 2.6 oz | 75 g (3/8 US cup)
• Salt: 1/8 tsp
• Vanilla beans: 1/2 pod (or vanilla extract: 1/2 tsp)
• Lemon zest: 1/2 medium lemon
• Whole eggs: 3.7 oz | 105 g (about 2 eggs)
• Honey: 1 oz | 30 g (1.5 Tbsp)
• Milk: 0.5 oz | 15 g (1 Tbsp)
• Oil: 0.5 oz | 15 g (1 Tbsp)
• Cake flour: 3.5 oz | 100 g (3/4 US cup + 1 Tbsp) * Use all-purpose flour if you can’t get cake flour. The texture gets fluffier with cake flour.
• Baking Powder: 0.12 oz | 3.5 g (3/4 tsp)
• Unsalted butter (melted): 3 oz | 85 g (6 Tbsp)

• Butter(soft) for a pan: Some
• All-purpose flour for a pan: Some

🔥 Preheat oven at 395 F | 201 C. Bake at 365 F | 185 C for 9 - 10 minutes.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📌 Lemon Madeleines
   • How To Make Perfect Lemon Madeleines 🍋  

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Madeleine pan
https://amzn.to/3iLNVkf

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