Very tasty and simple dough without yeast or baking powder. This dough is suitable for any filling: sweet or savory. The dough can be rolled out very thin. The dough is crispy and very tender. Today I made apple pies.
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RECIPEβ
Flour - 250 g
Sugar - 1 tsp.
Salt - 0.5 tsp.
Melted butter or vegetable oil - 70 g
Water - 120 ml
Filling:
Apples - 1 kg
Lemon juice - 1-2 tbsp.
Sugar - 1-2 tbsp. (taste)
Cinnamon - 1 tsp. (taste)
Yolk - 1 pc.
Milk - 1 tsp.