Hi dear fan of Global Kitchen, here I share with you a basic recipe for cream rolls, a delicious dessert made with a crispy puff pastry shell and a luscious cream filling. Feel free to customize the filling and add any additional toppings you like.
Ingredients:
For the puff pastry:
1 sheet of store-bought puff pastry, thawed according to package instructions
For the cream filling:
1 cup heavy whipping cream
1/4 cup powdered sugar and Pistachio
Powdered sugar for dusting
Fresh Pistachio
Instructions:
Prepare the Puff Pastry:
Preheat your oven according to the puff pastry package instructions.
Roll out the thawed puff pastry sheet slightly to even it out. Cut the pastry into rectangular strips, about 4-5 inches wide and 8-10 inches long.
Baking the Pastry:
Place the pastry strips on a baking sheet lined with parchment paper, leaving some space between each strip.
Bake the pastry in the preheated oven according to the package instructions, usually around 15-20 minutes or until the pastry is golden brown and puffed up.
Once baked, remove from the oven and allow the pastry strips to cool completely on a wire rack.
Prepare the Cream Filling:
In a mixing bowl, combine the heavy whipping cream, powdered sugar extract.
Use an electric mixer to whip the mixture on medium-high speed until stiff peaks form. Be careful not to over-whip, as the cream could turn into butter.
Assembling the Cream Rolls:
Once the pastry strips are completely cooled, carefully slice them in half horizontally, creating a top and bottom layer for each roll.
Fill a piping bag with the whipped cream mixture, or you can simply spoon the cream onto one half of each pastry strip.
Rolling the Cream Rolls:
Place the other half of each pastry strip on top of the cream-covered half.
Gently press down to secure the layers and create your cream rolls.
Final Touches:
Dust the cream rolls with powdered sugar for a decorative touch.
Some melted Pistachio over the rolls or on top.
Chilling:
Also you can put the cream rolls refrigerate for at least an hour before serving. This allows the cream to set and the flavors to meld together.
Serving:
Once chilled, your cream rolls are ready to be served. Enjoy the crispy pastry and creamy filling!
Remember that this is a basic recipe, and you can get creative by adding different flavors to the cream, using different fruits for garnish, or even experimenting with different types of pastry. Enjoy your homemade cream rolls!
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