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This is a very delicious chocolate cake with cream and cherries! Anyone can make this quick and easy recipe at home! I am sure all your family and friends will be thrilled when they try this chocolate dessert! Its taste will delight you and the simplicity of preparing this chocolate cake with cherries and cream will surprise you!
Cook with love!
Ingredients:
Cookies:
60g flour.
20 g cocoa powder.
3 eggs (total weight without shell 150 g).
A pinch of salt.
70g sugar.
10 g vanilla sugar.
Beat until the mixture increases in size 3-4 times (about 10 minutes).
Baking tray 27*36 cm. Line with baking paper.
Bake in a preheated oven at 190°C (374°F) for 10 minutes.
Let cool down.
Trim the edges.
Filling:
350 g of soft cottage cheese (my cottage cheese has 9% fat).
100 g soft butter.
50g powdered sugar.
10 g vanilla sugar.
Mix everything until smooth.
Set aside 50g of the cream (keep in the fridge).
150 g canned cherries.
For soaking, 80-100 g of cherry juice with sugar (syrup from canned cherries).
Wrap the roll in baking paper.
Place in the refrigerator for 3-4 hours.
Cover:
Melt 80g dark chocolate (54-56%) and let it cool to room temperature.
80g butter.
Beat with a mixer for a few minutes until the mixture is light.
Add the melted chocolate.
50g cream (left over from the filling).
Stir until smooth.
Spread a thin layer on the bun.
Sprinkle with chocolate shavings.
Garnish with candied cherries.
Do you like the recipe? Please write in the comments. Thank you!
Thanks for watching my video to the end!
Bon appetit!
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“Production Music courtesy of Epidemic Sound”.
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