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In this video we introduce you to the delicious chocolate velvet! This delicious dessert is perfect for the Christmas table!
If you're looking for a sweet treat for your Christmas table, then you've come to the right place! Chocolate Velvet is a delicious chocolate cake filled with rich chocolate frosting and topped with a delicious chocolate ganache. This cake is perfect for any occasion and is sure to please everyone at your Christmas party!
Ingredients:
✅Chocolate Ganache #1:
Dark chocolate 250g (54-55%).
Hot cream 450 g (fat content 33-36%).
Salt 2 g.
Butter 50 g.
Biscuit:
Flour 240 g.
Cocoa powder 55 g.
Baking powder 10 gr.
Sugar 250 gr.
Salt 1/2 teaspoon.
2 eggs.
Vegetable oil 60 g.
Melted butter 60 gr.
Milk 280 g.
Vinegar 1 tablespoon or lemon juice 2 tablespoons.
A 20cm baking dish.
Bake in a preheated oven at 160°C for 60-70 minutes.
✅Syrup for soaking:
Water 70 ml.
Sugar 70 g
Instant coffee 1 tablespoon (or 30 ml espresso coffee or 30 ml dark rum).
✅Chocolate ganache #2 (coating):
Dark chocolate 80g (54-55%).
Hot cream 30-35% 100 g.
For decoration:
Pomegranate slices.
Sprigs of fresh thyme.
Powdered sugar.
Do you like the recipe? Please write in the comments. Thank you!
Thanks for watching my video to the end!
Bon appetit!
Have fun!
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