My Ron and I love a hearty breakfast, it's our favorite meal of the day. This DELICIOUS MEXICAN BREAKFAST of PAPAS DORADAS CON HUEVOS EN SALSA ROJA is one of our favorites, we love it with refried beans and flour tortillas. This is a simple dish with few ingredients and so easy to prepare, but it is packed with flavor. This is one breakfast dish that stands out in my childhood memories because it was also one of my dads favorite and my mom knew it. The roasted tomatoes, chile serrano and garlic are blended with some cilantro and I always add some tomato sauce because it changes the flavor to another delicious level. Fried potatoes and onions add the texture we love and combined with the Salsa Roja and eggs makes it a dish fit for a King and it's the perfect breakfast dish when entertaining family or friends because you can prepare a big skillet full and serve everyone at the same time.
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•White Egg Holder
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•Calphalon 3qt frying pan
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•Joie flex Turner egg spatula
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Le Creuset griddle (yellow may not be available, but this is similar)
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INGREDIENTS----------------
1 Large russet potato (or your favorite)
5 extra large eggs
4 large Roma tomatoes
1/2 small onion julienne style
3 serrano peppers (optional)
1 large garlic clove
Small bunch cilantro
1/2 can tomato sauce
1 C. water
SEASON All seasoning salt (as needed)
Salt and Pepper (to your liking)
vegetable oil for frying (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
