Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, show shows you a counterintuitive, yet highly effective method of browning food in water.
Get our Caramelized Onions recipe: https://bit.ly/3YilXwt
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Get our Chicken Gravy recipe: https://bit.ly/3Wd9etm
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