The Best Basturma Recipe from Pork Loin: A Delicious Alternative to Expensive Jamon!
Hello!!!
Looking for a delicious and cost-effective alternative to expensive Jamon? Look no further than our amazing basturma recipe made from pork loin! With simple ingredients like salt, sugar, and your favorite seasonings, this recipe is easy to follow and delivers incredible flavor. Just follow our step-by-step instructions, hang the meat for seven days in a warm, dry place, and enjoy the mouthwatering results. With our recipe, you'll never need to spend a fortune on Jamon again! So why wait? Subscribe to COOKBAZA channel now for more great recipes and start making your own delicious basturma today!
Ingredients :
1) Fillet of pork meat - 1.5 kilograms.
2) Salt - 100 grams.
3) Sugar - 70 grams.
4) Seasonings for meat (you can use any).
5) Gauze fabric and threads.
Cooking Order :
0:00 1) Hello !!!
0:04 2) Wash and dry the meat.
0:21 3) Mix 100 grams of salt and 70 grams of sugar.
0:50 4) Roll the meat in salt and sugar.
1:29 5) Put the meat for salting in the refrigerator for 18-24 hours.
1:39 6) After 18-24 hours, wash off the salt and sugar from the meat.
2:08 7) Dry the meat well with a towel.
2:42 8) Mix a couple of different seasonings for meat (you can use any).
3:43 9) Sprinkle meat well with seasoning and wrap in gauze.
5:24 10) Wrap the resulting pieces of meat with thread.
6:45 11) Hang the pieces of meat in a dry, warm place (for example, over a radiator) for 7 days.
7:04 12) 7 days later, unfold the gauze and taste the meat.
8:09 13) Bon appetit !!!
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