Recipe and tips: https://to.pbs.org/3MsLtvr | #LidiaPBS
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! Jacques shows Lidia simple tips that make the difference when preparing hard-boiled eggs. Watch Jacques and Lidia tell stories and reminisce as they whip up a salad, and one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
Lidia Celebrates America: Flavors That Define Us, an all-new hour-long documentary special featuring chef Lidia Bastianich, will premiere May 31 at 9/8c right here on the PBS Food YouTube channel. Lidia will join in the live chat to reply to Q’s and comments from viewers like you!
Subscribe to the PBS Food channel for more clips: / pbsfood
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#LidiaBastianich #JacquesPepin #JacquesPepinEggs #EggsJeanette
Host
Lidia Bastianich
Special Guest
Jacques Pépin
Executive Producers
Lidia Bastianich & Laurie Donnelly
For Five O’Clock Films
Series Producer
Callie Wiser
Producers
Erika Heymann
Kendra Gahagan
Editor
Mark Dugas
1st DP
Josh Kun
2nd DP
Yasmeen Jawhar
Grip
Alex Seel
Assistant Editor
Peter Norton
Supervising Culinary Producer
Amy Stevenson
Culinary Assistant
Jenny Acosta
Hair and Make-up
Lisa Makowski
Studio
MCM Stages
Music
APM
For GBH
Post production
The Outpost, Dave Bigelow, Beth Godlin Lillis
GBH Digital
Tory Starr, Anna Fort, Zack Waldman
GBH Legal
Jay Fialkov, Raven Smith
GBH Lifestyles
Emily Stevens, Jonathan Trimby
For Tavola Productions
Supervising Producer
Tanya Bastianich Manuali
For PBS
Executives in Charge
Adam Dylewski, Maribel Lopez
This digital series is produced for PBS by GBH, Five O’Clock Films, & Tavola Productions
which are solely responsible for its content.
© 2023 WGBH Educational Foundation and Tavola Productions. All rights reserved.
