I'm going to show you how to make deviled eggs, a classic appetizer that's perfect for any occasion. Deviled eggs are not only easy to make, but they're also delicious and customizable, so you can make them to suit your taste.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
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🕑 INSTRUCTIONS:
00:00 Intro
00:20 Boil the Eggs
01:07 Chill the Eggs
01:43 Peel the Eggs
02:28 Classic Deviled Eggs
04:03 Storing Tips
04:25 Southern Deviled Eggs
05:31 Bacon Deviled Eggs
06:41 Avocado Deviled Eggs
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✅ INGREDIENTS:
• 6 large eggs, cold
• 4 cups cold water, plus more for boiling
• 4 cups ice cubes
• ¼ cup mayonnaise
• 2 teaspoons dijon mustard
• ½ teaspoon distilled white vinegar
• ⅛ teaspoon kosher salt
• ⅛ teaspoon black pepper
• paprika, for garnish
• 1 teaspoon chopped chives
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#deviledeggs #fingerfood #partyappetizers
