Three brilliant dessert ideas, from puff pastry. Ready in 20 minutes
Ingredients:
1)
pastry dough - 400 g (14 oz)
eggs -1 piece
IN THE OVEN 180°C(356 °F) /20 MIN
for the cream:
mascarpone - 300 g (10.6 oz)
flour - 150 ml (5.07 fl oz)
powdered sugar - 50 g (1.76 oz)
vanilla essence - 4 ml (0.1 fl oz)
strawberries - 150 g (5.3 oz)
chopped hazelnuts - 50 g (1.76 oz)
2)
pastry dough - 300 g (10.6 oz)
chocolate - 300 g (10.6 oz)
eggs - 1 piece
chopped hazelnuts - 50 g (1.76 oz)
IN THE OVEN 180°C(356 °F) /20 MIN
3)
pastry dough - 800 g (28.2 oz)
melted butter - 50 g (1.76 oz)
cinnamon - 20 g (0.7 oz)
eggs - 1 piece
apples - 300 g (10.6 oz)
sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
flour - 20 g (0.7 oz)
Tray diameter 23 cm (9 in)
IN THE OVEN 180°C (356 °F) / 40 MIN
for the sugar glaze
powdered sugar - 200 g (7 oz)
lemon juice - 30 ml (1 fl oz)
Follow us on:
Youtube: / appetizingtv
Facebook: / appetizing.tv
Instagram: / appetizing.tv
