159,336 views since Nov 26, 2023

I made a candle-like strawberry rare cheese cake made without oven, gelatin, or eggs.
The strawberry-filled rare cheese cake is filled with strawberry jelly.
The finishing touch is heavy cream with yogurt and strawberries to make Santa's hat... I wanted to make it into a candle, but it was weird. LOL!
You can put it in a mousse film or cups because it is a soft and melting cheesecake because it doesn't contain gelatin.
I hope you enjoy the video with the subtitles turned on, as I have written how to make it and tips in the subtitles of the video☺

00:15 strawberry agar jelly
03:57 cookies
06:12 rare cheesecake
10:26 whipped cream

▷Ingredients (for 8 mousse films):
■Strawberry agar jelly (15cm x 15cm)
300g frozen strawberries
50 g sugar
2 tbsp lemon juice

150 ml water
15g sugar
4g agar agar

1. Put strawberries, sugar and lemon juice in a saucepan and cook until strawberries are soft.
2. Separate 150 g of the strawberry pulp (to be used for the rare cheese cake). Mash the remaining pulp, add water, sugar, and agar agar, and heat.
3. When the agar agar solution comes to a boil, simmer for 2 minutes. Transfer to a container and refrigerate for 1 hour or until firm.
4. Cut into 4 cm in diameter.

■Strawberry rare cheese cake
40 g white chocolate
80 g cookies

200 g cream cheese
40 g sugar
150g strawberry pulp
150 ml heavy cream
10g sugar

■Yogurt cream
50 g unsweetened yogurt
50 g heavy cream
8 g sugar

1. mix the melted white chocolate with the crushed cookies. Spread on mousse film.
2. Mix softened cream cheese with sugar and strawberry pulp.
3. Beat heavy cream with sugar to a stiff peaks, and mix with cream cheese.
4. Pour the rare cheese cake and strawberry jelly into the mousse film and chill in the refrigerator.
5. Beat the unsweetened yogurt, heavy cream, and sugar to a stiff peaks, then squeeze the mixture into (4) and garnish with strawberries.

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I used an automatic translator, so I apologize if there are any mistakes.

▷instagram：
  / hidamaricooking  

▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.