Not surprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes. Everyone loves this recipe and is very happy when I make it for the whole family. I often do this for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe and leave me a comment in the "How do you like it?" Good day friends!
Recipe and ingredients:
๐งก2 eggs.
๐150 grams of sugar.
๐60 g of corn starch.
๐ mix everything well.
๐500ml milk.
๐งกBrew the cream thickly over medium heat while stirring constantly.
๐let the cream cool down.
๐100ml of water.
๐100ml milk.
๐งกa pinch of salt.
๐80g butter.
๐Once the butter has melted, add 120g flour.
๐ mix everything well.
๐ Cook the dough for 1-2 minutes while stirring constantly.
๐งกLet the mixture cool down a bit.๐งก
๐Add 3 eggs one by one.
๐Cake pan 20cm.
๐ Halve the dough.
๐ Bake for 10-15 minutes at 200 °C
๐งก Beat 160 g butter (room temperature) until fluffy.
๐Vanillin.
๐ Gradually add the cooled cream.
๐The temperature of cream and butter must be the same.
๐ Collect cakes.
๐งกRefrigerate to stabilize the cream for at least 3 hours.
Friends, if you want, you can help develop the channel! ๐
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Recipe in cups ๐
๐งก2 eggs.
๐3/4 cup sugar.
๐4 tbsp cornstarch.
๐ mix everything well.
๐2.5 cups milk.
๐งกBrew the cream thickly over medium heat while stirring constantly.
๐งกlet the cream cool down.
๐1/2 cup of water.
๐1/2 cup milk.
๐a pinch of salt.
๐งก4 tbsp butter.
๐Once the butter has melted, add 6-7 tbsp of flour.
๐ mix everything well.
๐Cook the dough for 1-2 minutes while stirring constantly.
๐Let the mixture cool down a bit.
๐Add 3 eggs one by one.
๐Baking pan 8 inch.
๐งก Halve the dough.
๐10-15 minutes at 395 F . to bake
๐ Beat 8 tablespoons of butter (room temperature) until foamy.
๐Vanillin.
๐ Gradually add the cooled cream.
๐งกThe temperature of cream and butter must be the same.
๐ Collect cakes.
๐Refrigerate to stabilize the cream for at least 3 hours.
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๐ Rate the video! ๐ - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.๐๐‍โ๏ธ It won't be hard for you, but I will be very happy!
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake