Juicy cake that melts in your mouth! The best cake I've ever eaten!
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🧡Hello friends!🧡
I hope you have a great day today!
5 eggs.
3 eggs for cream.
200 grams of sugar.
100 grams of starch.
half lemon juice.
1 liter of milk.
cook until thickened.
cover and let cool.
Juice the second half of a lemon.
Egg white 5 pcs.
120 grams of sugar.
Egg yolk 5 pcs.
60 grams of sugar.
170 g flour, 15 g starch.
1 teaspoon vanilla and baking powder.
Bake at 180°C (350°F) for 30 minutes.
Allow the cookie to cool.
divide in half.
100 grams of butter.
Vanillin.
chilled cream.
half a glass of milk.
Powdered sugar.
Collect the cake.
Place in the refrigerator for 4 hours.
Thank you for watching to the end and enjoying it!
Finally sprinkle with powdered sugar!
A very tasty cake that melts in your mouth!
🧡Enjoy your meal!🧡
Recipe in cups 👇
🧡Hello friends !🧡
I hope you have a great day today!
5 eggs.
3 eggs for cream.
1 cup sugar.
1/2 cup starch.
half lemon juice.
5 cups milk.
cook until thickened.
cover and cool.
juice of the second half of a lemon.
egg whites 5 pcs.
6 tbsp sugar.
egg yolks 5 pcs.
3 tbsp sugar.
6 oz flour, 1 tbsp starch.
1 teaspoon vanilla and baking powder.
bake at 180 C (350 F) for 30 minutes.
Let the biscuit cool.
divide into half.
1/2 cup butter.
vanillin.
cooled cream.
half a glass of milk.
powdered sugar.
collect the cake.
put in the refrigerator for 4 hours.
Thank you for watching to the end and liking it!
At the end you can sprinkle with powdered sugar!
A very tasty cake that melts in your mouth!
🧡Bon appetit!🧡
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For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
#tasty_with_Ann#recipe#cake