232,290 views since Nov 26, 2023

The absolute party food!
This shrimp and garlic spaghetti is a taste experience in a class of its own! The quick and easy recipe turns every dinner into a culinary party. Tender shrimp dance in a delicious garlic sauce that goes perfectly with the spaghetti cooked al dente. An absolute must for all seafood and pasta lovers, this dish takes enjoyment to a new level and ensures an unforgettable treat!

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Ingredients (4 servings):

300g (10.5oz) spaghetti
Cook al dente

olive oil
400 g (14 oz) shrimp (16/20)
paprika
Roast for 1-2 minutes
1 shot of vodka
‼️Attention: Be careful when using the flambé technique!

olive oil
55g (1/2 stick) butter
6-7 cloves of garlic, crushed and finely chopped
1 chili pepper, chopped
200 g (7 oz) plum tomatoes, halved
1 glass of dry white wine
Allow the wine to evaporate for 2-3 minutes
200 g (1 cup) vegetable broth
salt and pepper

✅ Mix well and simmer the sauce over low heat while the pasta cooks

Add shrimp and noodles
Mix well

a handful of fresh parsley, chopped

✅ Serve as soon as you mix the sauce with pasta!

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Bon appetit!

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