How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! We'll show you a secret method to make this dish so delicious that it melts in your mouth! Have you wanted to cook meatloaf for a long time, but didn't know the best way to do it? You can find answers to these and many other questions in this video! Stay tuned to the end for an easy and delicious meatloaf recipe!
Onion - 2 pcs.
Raw smoked sausage - 300g.
Garlic - 3 large cloves.
Stuffing (pork-beef) - 1.5 kg.
Salt.
Seasoning for meat.
Pepper.
Parchment.
Spread the minced meat as shown in the video.
Cream cheese - 300 g.
Lay the sausage as shown in the video.
I did a very big role and I had
not such a big parchment (((.
It is better to leave more space on the sides,
so that you can easily roll up the bun.
Wrap in parchment paper.
Wrap in foil.
Bake at 190°C (374°F) for 55-60 minutes.
Potatoes - 1.5 kg
Put the Korean carrots directly into cold water
rub.
Rinse the potatoes several times to remove the starch
remove.
Bring the water to a boil.
Salt - 1 tablespoon.
Boil the potatoes for 2-3 minutes,
as soon as they are immersed in the boiling water.
NO LONGER!
The potatoes remain crispy and elastic
Taste of the raw potatoes has disappeared.
Onion - 1 pc.
Vegetable oil.
Fry onions over a low heat until golden
are.
Garlic - 4 cloves.
Coriander (ground) - 1/2 tablespoon.
Smoked paprika - 1 tablespoon.
Hot red pepper - 1/4 tablespoon.
Garlic.
Soy sauce - 2 tablespoons.
Fried onions.
Salt to taste.
Sugar - 1 tablespoon.
Thank you for watching! Delicious recipes for you!
Garnish the cooled bun with mayonnaise.
Green onions.
Such a bun can be served with both garnish and
Can also be eaten simply with bread as a sandwich.
Delicious!
Bon appetit!
