Apricot ice cream

M. Patisserie

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53,839 views since Nov 26, 2023

Ingredients

Apricot marmalade and candied dried apricots
Apricot 600g
Sugar 150g
Lemon juice 30g
Pick some beautiful apricots
100°C (212°F) for 1.5-2 hours
The rest is made into apricot marmalade

Apricot ice cream
Apricot marmalade 250g
6 egg yolks
Sugar 80g
Liquid cream 400g

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