In this video, I'll teach you how to make easy and delicious gingerbread cookies, complete with a simple three-ingredient icing for fun holiday decorating.
ā¬ļøā¬ļøā¬ļøā¬ļø RECIPE BELOW ā¬ļøā¬ļøā¬ļøā¬ļø
GINGERBREAD COOKIE INGREDIENTS:
āŗ 2 1/3 cups unbleached all-purpose flour
āŗ 2 tsp ground ginger
āŗ 1 1/2 tsp ground cinnamon
āŗ 1/2 tsp baking soda
āŗ 1/4 tsp ground cloves
āŗ 1/4 tsp fine sea salt
āŗ 3/4 cup unsalted butter, room temperature (12 Tbsp)
āŗ 1/2 cup packed light brown sugar
āŗ 1/2 cup molasses
āŗ 1 large egg, room temperature
ICING INGREDIENTS:
āŗ 2 cups powdered sugar
āŗ 2-3 Tbsp milk
āŗ 1/4 tsp vanilla extract
āŗ Sprinkles, to decorate
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ā±ļøTIMESTAMPSā±ļø
0:00 Introduction
0:16 Sifting Dry Ingredients
0:34 Mixing Wet Ingredients
1:24 Making the Dough
1:48 Refrigerating the Dough
2:17 Rolling and Cutting
3:01 Baking Instructions
3:56 Making the Icing
4:39 Decorating Tips
5:06 Taste Test & Presentation Ideas
7:26 Closing Remarks
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Natasha's Kitchen
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Meridian, ID 83680
USA
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