Discover the Magic: A Different Christmas Mince Pie Recipe
This delightful twist on the traditional mince pie brings a touch of enchantment to your holiday season. Crafted with care, this recipe replaces the usual pastry with light and flaky puff pastry, elevating the taste and texture to new heights.
To create these delectable treats, simply gather a sheet of puff pastry and a jar of mincemeat (or opt for jam with raisins as a delightful alternative). Spread the flavourful mincemeat generously over the puff pastry, roll it up, and slice it into your desired portions. For that irresistible golden brown hue, give them a gentle egg wash before baking them to perfection at 180°C for just 15 minutes. Indulge in the magic of these mouthwatering mince pies and savour the joy of the holiday season!
Ingredients:
- 1 puff paswtry sheet;
- 1 jar of mincemeat;
-1 egg.
00:00 Ingredients
00:55 Portion
01:46 Bake
02:12 Enjoy
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